** Oct Month Special 💛** Fragrant Earl Grey cake layered with a creamy blueberry jam and cream cheese filling that tastes just like blueberry yoghurt. Finished with silky buttercream and a tangy passionfruit curd topping for a bright, fruity finish. Our special flavour for October!

For lovers of the King of Fruits - soft & fluffy sponge cake filled with light cream and Durian flesh. Finished with chantilly cream, toasted almond flakes and Durian chunks. (8 inches round)

A Boy Boy Bakery favourite! Fluffy sponge cake filled with a light and airy whipped Chantilly cream and fresh strawberries. Topped with fresh strawberries & thyme. (8 inches round)

Five layers of moist chocolate cake filled and covered with velvet chocolate fudge ganache.

Dark chocolate american mud cake with couverture 70% Dark Chocolate ganache and chocolate buttercream.

A vanilla butter cake layered with Hainanese style kaya (sweet coconut custard) and garnished with toasted coconut and a pinch of sea salt.

A light and tender vanilla butter cake layered with fragrant Earl Grey–infused buttercream and silky lemon curd, combining light floral tea notes with a bright citrus finish.

Dark chocolate mud cake with Biscoff spread, topped with chocolate ganache and Biscoff cookies.

Moist dark chocolate cake with a coconut milk and couverture 70% Dark Chocolate ganache. Covered with vegan chocolate ganache

Vegan

Pistachio Cake with Yuzu Curd and Pistachio Buttercream. Topped with Pistachio crumbs and edible flowers.

A creamy, indulgent Espresso Basque Burnt Cheesecake with a coffee custard center, surrounded by lightly sweetened rich mascarpone.

Gluten free

Black Sesame Basque Burnt Cheesecake topped with a lightly sweetened rich mascarpone and sesame chantilly.

Gluten free

Hojicha is Japanese roasted green tea. In Japanese, “Houji” (焙じ) means “roast” and “cha” (茶) means tea. The Hojicha Basque Cheesecake is creamy with a mellow, nutty undertone and toasty flavour.

Gluten free

A creamy Ube Halaya Basque Cheeescake made with Ube Jam which has a sweet, slightly nutty flavour that often draws comparisons with vanilla.

Gluten free

This ultra-creamy cheesecake is infused with real durian for that unmistakable flavour — rich, custardy, and slightly sweet with a savoury edge.

Gluten free

Chewy, gooey and seriously addictive. Rich, nutty pistachio kataifi wrapped in a soft, stretchy chewy skin - the perfect mix of crispy, creamy and chewy in every bite.

Tree nuts