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** Sept Month Special 💜** Soft vanilla cake layered with creamy ube cream cheese and a generous layer of toasted coconut filling. A delicious combination of sweet, earthy ube and fragrant, nutty coconut, finished with our signature vanilla cake.

For lovers of the King of Fruits - soft & fluffy sponge cake filled with light cream and Durian flesh. Finished with chantilly cream, toasted almond flakes and Durian chunks. (8 inches round)

A Boy Boy Bakery favourite! Fluffy sponge cake filled with a light and airy whipped Chantilly cream and fresh strawberries. Topped with fresh strawberries & thyme. (8 inches round)

A buttery vanilla chocolate chip cake layered with crunchy walnut praline and finished with smooth, rich coffee buttercream.

Five layers of moist chocolate cake filled and covered with velvet chocolate fudge ganache.

Dark chocolate american mud cake with couverture 70% Dark Chocolate ganache and chocolate buttercream.

A vanilla butter cake layered with Hainanese style kaya (sweet coconut custard) and garnished with toasted coconut and a pinch of sea salt.

A light and tender vanilla butter cake layered with fragrant Earl Grey–infused buttercream and silky lemon curd, combining light floral tea notes with a bright citrus finish.

Dark chocolate mud cake with Biscoff spread, topped with chocolate ganache and Biscoff cookies.

Moist dark chocolate cake with a coconut milk and couverture 70% Dark Chocolate ganache. Covered with vegan chocolate ganache

Pistachio Cake with Yuzu Curd and Pistachio Buttercream. Topped with Pistachio crumbs and edible flowers.

(8" round) A beautiful, moist and buttery honey Cake made with 6 layers of caramelised honey sponge, vanilla whipped sour cream and honey cake crumble.

(8" round) A beautiful, moist and buttery honey Cake made with 6 layers of caramelised honey sponge soaked in espresso. Layered with coffee whipped sour cream and topped with a coffee glaze and coffee crumble.

Rich, deep dark flourless chocolate cake made with belgian couverture chocolate, almond meal, topped with silky chocolate ganache. 8 inch round (serves 8-10)

(9" inch round - serves 12-14) A fluffy pandan chiffon cake with a rich onde onde filling, finished with smooth cream for the perfect balance of pandan and coconut flavours.

(9" inch round - serves 12-14) A light and fluffy chiffon cake made with fresh orange juice and a citrus glaze.

(9" inch round - serves 12-14) A light and fluffy Ube (purple yam) chiffon cake made with Ube Halaya and a cream cheese glaze.

A japanese take on the Burnt Basque Cheesecake - the Matcha Basque Cheesecake has a creamy interior and a delicious caramelized top. It's the perfect balance of sweetness and slight bitterness.

A creamy, indulgent Espresso Basque Burnt Cheesecake with a coffee custard center, surrounded by lightly sweetened rich mascarpone.

Black Sesame Basque Burnt Cheesecake topped with a lightly sweetened rich mascarpone and sesame chantilly.

Hojicha is Japanese roasted green tea. In Japanese, “Houji” (焙じ) means “roast” and “cha” (茶) means tea. The Hojicha Basque Cheesecake is creamy with a mellow, nutty undertone and toasty flavour.

A creamy Ube Halaya Basque Cheeescake made with Ube Jam which has a sweet, slightly nutty flavour that often draws comparisons with vanilla.

This ultra-creamy cheesecake is infused with real durian for that unmistakable flavour — rich, custardy, and slightly sweet with a savoury edge.

A selection of our best-selling chunky cookies ( 3 flavours , 6 pcs)

Chewy, gooey and seriously addictive. Rich, nutty pistachio kataifi wrapped in a soft, stretchy chewy skin - the perfect mix of crispy, creamy and chewy in every bite.

White Chocolate Plaque with Chocolate writing. (Maximum 20 Characters) Please leave required message in comments.

Premium gold coloured mirror acrylic cake topper

A pack of 5 candles *non customisable